Menu

Entrees

Volovant – Chicken & Corn or Mushroom, Ham & Cheese Tender chicken pieces or ham in a creamy sauce encased in a pastry shell


Pork Roll with Sweet & Sour Sauce. Pork slow cooked and seasoned, wrapped in a layer of pastry served with a sweet and sour sauce


Tortellini Boscaiola Tortellini pasta served with a creamy mushroom, bacon and white wine sauce


Creamy Minted Pea & Asparagus Soup Asparagus, peas, leeks, potato and stock combined together with garlic and cream


Lasagna. Homemade lasagna served on a bed of rocket


Italian Meat Balls. Italian meatballs with homemade sauce on top of spaghetti

Pumpkin Soup. Homemade roasted pumpkin soup served with sour cream


Satay Chicken. Chicken breast strips served on a bed of steamed coconut rice and finished with a peanut sauce


Lamb & Rosemary Gourmet Pie. Slow cooked lamb and rosemary in a special sauce topped with pastry and finished with a herb garnish


Garlic/Neapolitan or Chilli Prawns. Green prawns sautéed in chosen sauce served on a bed of baby spinach


Prawn Cocktail Chilli and garlic prawns. Served on greens tossed with fresh mint and olive oil, finished with a fresh seafood sauce


Antipasto. Selection of roasted capsicum, eggplant, sweet potato and roma tomato, served with toasted Turkish bread strip, finished with a homemade drizzle


All entrees are served alternately

Main Course

Eye Fillet. Finished with either Red Wine & Mushroom, Green Peppercorn, Dianne or Red wine & Pepper Sauce, Cooked on a grill plate till tender and moist placed on a bed of roasted vegetables infused with herbs and garnished to finish


Chicken Breast, Succulent chicken breast oven roasted with a sage and onion crumb served on a bed of roasted vegetable’s and baby spinach and Finished with either creamy white wine sauce, Mushroom Cream, honey mustard, lemon or Brandy Sauce and herb garnish


Rack of Lamb (price may vary) Individual portions of roast lamb served on a bed of Mediterranean vegetables


Pork, Slow Roasted with Apple Gravy. Succulent pork oven roasted served with traditional apple sauce on a bed of roasted vegetables


Beef Stroganoff. Tender pieces of eye fillet and fresh mushrooms cooked in a creamy sauce served on a bed of jasmine rice and fresh greens


Baked Salmon. Salmon fillet baked with lemon ginger and garlic on a bed of spinach, leek and roasted sweet potato


Roasted Chicken with Herbed Butter, Almonds and Gruyere Served on a bed of roasted vegetables


Glazed Chicken. Succulent chicken breast oven roasted and served on a bed of roasted vegetables, finished with a pickled chilli jam and a green olive tapenade


Fish with Lemon & Garlic Butter Sauce / Thai Curry Sauce Fresh fish of the day, baked on a bed of baby spinach, leek, chilli served on a bed of jasmine rice


Penne Pasta. Pasta tossed with spinach, ricotta and herbs served on a bed of homemade tomato sauce and topped with a Parmesan cheese


All main meals are served alternately

Desserts

Chocolate Mousse. Classic chocolate mousse served with fresh cream


Honey and Banana Cake. Homemade honey and banana cake served with caramel sauce and fresh cream


Blueberry Tarts. Blueberry tart served with vanilla ice cream


Pancakes with Berries and Sweet Syrup. Homemade pancakes served with berries, passion fruit syrup and fresh cream


Fruit Pudding. Homemade cinnamon fruit pudding served with fresh cream


Apple Slice. Homemade apple slice served with vanilla ice cream

Sticky Date Pudding. Sticky date pudding served with ice cream & rich butterscotch sauce


Chocolate Box. Chocolate box filled with berries fresh cream and berry sauce


Indulgent Chocolate Brownie. Homemade chocolate brownie served with a vanilla ice cream and chocolate sauce


Fruit Compote. Fresh seasonal berries served with vanilla ice cream topped with raspberry couli


Mars-Bar Cheese Cake. Rich mars bar cheesecake with fresh cream


Lemon Cake with Passion Fruit Syrup. Moist lemon cake served with passion fruit syrup and ice cream


All desserts are served alternately

 

Extras

Antipasto Tables

Lolly and Dessert table

Food Trucks

 

0246 312 412

150 Appin Road, Appin, NSW 2560

 ABN 836 895 969 22