Menu

Your Choice

Grazing Table or Sliders Bar

Main Course

Exceeding Expectations

Eye Fillet with Jus. Cooked on a grill plate till tender and moist placed on a bed of Baby Chat German Salad.

Succulent chicken breast oven roasted with a sage and onion crumb served on a bed of potato, sweet potato and rocket warm salad topped with honey mustard dressing.

Rack of Lamb (price may vary) Individual portions of roast lamb served on a bed of Mediterranean vegetables

Pork, Slow Roasted with Apple Gravy. Succulent pork oven roasted served with traditional apple sauce on a bed of roasted vegetables

Baked Red Curry Salmon with Asian greens and rice

Glazed Chicken. Succulent chicken breast oven roasted and served on a bed of roasted vegetables, finished with a pickled chilli jam and a green olive tapenade

Penne Pasta. Pasta tossed with spinach, ricotta and herbs served on a bed of homemade tomato sauce and topped with a Parmesan cheese

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Lamb Rump with Greek Risoni Salad 

All main meals are served alternately

Desserts

An Exquisite Experience

Classic Chocolate Mousse served with fresh cream

Homemade honey and banana cake served with caramel sauce and fresh cream

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Panna Cotta in berry compote

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Lemon Meringue mini tart

Homemade apple pie served with vanilla ice cream

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Sticky date pudding served with ice cream & rich butterscotch sauce

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Chocolate box filled with berries fresh cream and berry sauce

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Cream Brûlée topped with caramelized sugar

Indulgent Chocolate Brownie served with a vanilla ice cream and chocolate sauce

Mars-Bar Cheese Cake. Rich mars bar cheesecake with fresh cream

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All desserts are served alternately