Menu

Entrees

Volovant – Chicken & Corn or Mushroom, Ham & Cheese Tender chicken pieces or ham in a creamy sauce encased in a pastry shell

Pork Roll with Sweet & Sour Sauce. Pork slow cooked and seasoned, wrapped in a layer of pastry served with a sweet and sour sauce

Tortellini Boscaiola Tortellini pasta served with a creamy mushroom, bacon and white wine sauce

Creamy Minted Pea & Asparagus Soup Asparagus, peas, leeks, potato and stock combined together with garlic and cream

Lasagna. Homemade lasagna served on a bed of rocket

Italian Meat Balls. Italian meatballs with homemade sauce on top of spaghetti

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Pumpkin Soup. Homemade roasted pumpkin soup served with sour cream

Satay Chicken. Chicken breast strips served on a bed of steamed coconut rice and finished with a peanut sauce

Lamb & Rosemary Gourmet Pie. Slow cooked lamb and rosemary in a special sauce topped with pastry and finished with a herb garnish

Garlic/Neapolitan or Chilli Prawns. Green prawns sautéed in chosen sauce served on a bed of baby spinach

Prawn Cocktail Chilli and garlic prawns. Served on greens tossed with fresh mint and olive oil, finished with a fresh seafood sauce

Antipasto. Selection of roasted capsicum, eggplant, sweet potato and roma tomato, served with toasted Turkish bread strip, finished with a homemade drizzle

All entrees are served alternately

Main Course

Eye Fillet. Finished with either Red Wine & Mushroom, Green Peppercorn, Dianne or Red wine & Pepper Sauce, Cooked on a grill plate till tender and moist placed on a bed of roasted vegetables infused with herbs and garnished to finish

Chicken Breast, Succulent chicken breast oven roasted with a sage and onion crumb served on a bed of roasted vegetable’s and baby spinach and Finished with either creamy white wine sauce, Mushroom Cream, honey mustard, lemon or Brandy Sauce and herb garnish

Rack of Lamb (price may vary) Individual portions of roast lamb served on a bed of Mediterranean vegetables

Pork, Slow Roasted with Apple Gravy. Succulent pork oven roasted served with traditional apple sauce on a bed of roasted vegetables

Beef Stroganoff. Tender pieces of eye fillet and fresh mushrooms cooked in a creamy sauce served on a bed of jasmine rice and fresh greens

Baked Salmon. Salmon fillet baked with lemon ginger and garlic on a bed of spinach, leek and roasted sweet potato

Roasted Chicken with Herbed Butter, Almonds and Gruyere Served on a bed of roasted vegetables

Glazed Chicken. Succulent chicken breast oven roasted and served on a bed of roasted vegetables, finished with a pickled chilli jam and a green olive tapenade

Fish with Lemon & Garlic Butter Sauce / Thai Curry Sauce Fresh fish of the day, baked on a bed of baby spinach, leek, chilli served on a bed of jasmine rice

Penne Pasta. Pasta tossed with spinach, ricotta and herbs served on a bed of homemade tomato sauce and topped with a Parmesan cheese

All main meals are served alternately

Desserts

Chocolate Mousse. Classic chocolate mousse served with fresh cream

Honey and Banana Cake. Homemade honey and banana cake served with caramel sauce and fresh cream

Blueberry Tarts. Blueberry tart served with vanilla ice cream

Pancakes with Berries and Sweet Syrup. Homemade pancakes served with berries, passion fruit syrup and fresh cream

Fruit Pudding. Homemade cinnamon fruit pudding served with fresh cream

Apple Slice. Homemade apple slice served with vanilla ice cream

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Sticky Date Pudding. Sticky date pudding served with ice cream & rich butterscotch sauce

Chocolate Box. Chocolate box filled with berries fresh cream and berry sauce

Indulgent Chocolate Brownie. Homemade chocolate brownie served with a vanilla ice cream and chocolate sauce

Fruit Compote. Fresh seasonal berries served with vanilla ice cream topped with raspberry couli

Mars-Bar Cheese Cake. Rich mars bar cheesecake with fresh cream

Lemon Cake with Passion Fruit Syrup. Moist lemon cake served with passion fruit syrup and ice cream

All desserts are served alternately