Menu
Your Choice
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Grazing Table or Sliders Bar
Main Course

Exceeding Expectations
Eye Fillet with Jus. Cooked on a grill plate till tender and moist placed on a bed of Baby Chat German Salad.
Succulent chicken breast oven roasted with a sage and onion crumb served on a bed of potato, sweet potato and rocket warm salad topped with honey mustard dressing.
Rack of Lamb (price may vary) Individual portions of roast lamb served on a bed of Mediterranean vegetables
Pork, Slow Roasted with Apple Gravy. Succulent pork oven roasted served with traditional apple sauce on a bed of roasted vegetables
Baked Red Curry Salmon with Asian greens and rice
Glazed Chicken. Succulent chicken breast oven roasted and served on a bed of roasted vegetables, finished with a pickled chilli jam and a green olive tapenade
Penne Pasta. Pasta tossed with spinach, ricotta and herbs served on a bed of homemade tomato sauce and topped with a Parmesan cheese
Lamb Rump with Greek Risoni Salad
All main meals are served alternately
Desserts

An Exquisite Experience
Classic Chocolate Mousse served with fresh cream
Homemade honey and banana cake served with caramel sauce and fresh cream
Panna Cotta in berry compote
Lemon Meringue mini tart
Homemade apple pie served with vanilla ice cream
Sticky date pudding served with ice cream & rich butterscotch sauce
Chocolate box filled with berries fresh cream and berry sauce
Cream Brûlée topped with caramelized sugar
Indulgent Chocolate Brownie served with a vanilla ice cream and chocolate sauce
Mars-Bar Cheese Cake. Rich mars bar cheesecake with fresh cream
All desserts are served alternately