Menu

Your Choice

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Grazing Table or Sliders Bar

Main Course

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Exceeding Expectations

Eye Fillet with Jus. Cooked on a grill plate till tender and moist placed on a bed of Baby Chat German Salad.


Succulent chicken breast oven roasted with a sage and onion crumb served on a bed of potato, sweet potato and rocket warm salad topped with honey mustard dressing.


Rack of Lamb (price may vary) Individual portions of roast lamb served on a bed of Mediterranean vegetables


Pork, Slow Roasted with Apple Gravy. Succulent pork oven roasted served with traditional apple sauce on a bed of roasted vegetables


Baked Red Curry Salmon with Asian greens and rice


Glazed Chicken. Succulent chicken breast oven roasted and served on a bed of roasted vegetables, finished with a pickled chilli jam and a green olive tapenade


Penne Pasta. Pasta tossed with spinach, ricotta and herbs served on a bed of homemade tomato sauce and topped with a Parmesan cheese

Lamb Rump with Greek Risoni Salad 


All main meals are served alternately

Desserts

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An Exquisite Experience

Classic Chocolate Mousse served with fresh cream


Homemade honey and banana cake served with caramel sauce and fresh cream

Panna Cotta in berry compote

Lemon Meringue mini tart


Homemade apple pie served with vanilla ice cream

Sticky date pudding served with ice cream & rich butterscotch sauce

Chocolate box filled with berries fresh cream and berry sauce

Cream Brûlée topped with caramelized sugar


Indulgent Chocolate Brownie served with a vanilla ice cream and chocolate sauce


Mars-Bar Cheese Cake. Rich mars bar cheesecake with fresh cream


All desserts are served alternately

 

Extras

Antipasto Tables

Lolly and Dessert table

Food Trucks

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